Mary's Restaurant of Middlebury, Vermont

Mary's Restaurant, A Vermont Legend

Our legendary restaurant, Mary's at Baldwin Creek, has been enticing guests from all over Vermont for over two decades. "A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower" Vermont Magazine Learn More...

Mary's Menus

Brunch 2010 Menu
Mary's Summer 2010 Dinner Menu
Weddings at Middlebury VT's Baldwin Creek

Vermont Weddings at Baldwin Creek

Our beautiful Vermont surroundings, exquisite farm to table cuisine and exceptional service guarantee you a memorable Vermont wedding. With all the small details handled for you, a carefree reception is assured. We host only one perfectly romantic wedding or civil union each day. Learn More...

Fall 2008 -
Mary's is featured in the San Francisco Chronicle

Baldwin CreekChef Doug Mack gathers vegetables.
Inn at Baldwin Creek Featured in VT Life Magazine.

Nestled at the foot of the Green Mountains, the Inn at Baldwin Creek reflects the unique flavor of Vermont. Our cozy, romantic bed and breakfast inn, the adventurous cuisine of Mary's at Baldwin Creek and our warm welcome offer an unforgettable Vermont experience. Owners Linda Harmon and Chef Douglas Mack have overseen this celebrated haven for over twenty-five years. Our restored 1797 Vermont farmhouse inn is the perfect setting for romantic epicurean escapes.

Twenty-five picturesque acres, midway between Burlington, Middlebury and Middlebury College, encompass manicured lawns, Vermont woodlands and pristine Baldwin Creek. This beautiful Vermont vacation setting is ideal for casually elegant weddings and civil unions. Perennial flower and herb gardens and our organic vegetable garden supply us with flowers and fresh produce, and also offer delightful places to wander. Six red barns, including our beautiful Vermont Wedding Barn, add to the flavor of this picture-perfect Vermont vacation setting.

Romantic Getaways
Table Talks Sidesishes for thought. Dinner & Discussions

Chef Doug Mack on Vermont Public Television's Feast in the Making

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This Week
Sunday September 5, 12 or 19; 12:30-4:00
"Small Bites, Big Flavors"
No matter whether you call these little nibbles tapas, mezze, hors d’oeuvres or antipasti they are perfect for entertaining. They can hail from many backgrounds and you can plan a whole meal around them. We’ll include sizzling garlic shrimp, fried almonds, olives and feta, beef meatballs in carrot-onion sauce and more.
Fri September 10; 6:00 Dinner, 7:30 Talk
"NOFA and Vermont's Organic Future"
Presenter: Jean Hamilton, NOFA-Vermont's Food Security and Marketing Coordinator and also works with Vermont Food Education Every Day (VT FEED). She helps improve consumer accessibility to the delicious food that the farmers of Vermont are growing.
Fri Sept 10; noon
CVAA Senior Luncheon
Our monthly senior citizen luncheon is coordinated through Champlain Valley Agency on Aging. Seating is limited and advance reservations through CVAA are required. (800-642-5119)