Mary's Restaurant of Middlebury, Vermont

Mary's Restaurant

Our legendary restaurant, Mary's at Baldwin Creek, has been enticing guests from all over Vermont for over two decades. "A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower" Vermont Magazine Learn More...

Mary's Menus

Mary's Summer Menu 2008
Weddings at Middlebury VT's Baldwin Creek

Weddings at Baldwin Creek

Our beautiful surroundings, exquisite food and exceptional service guarantee you a memorable Vermont wedding. With all the small details handled for you, a carefree reception is assured. We host only one perfectly romantic wedding or civil union each day. Learn More...

Inn at Baldwin Creek Featured in VT Life Magazine.

Nestled at the foot of the Green Mountains, the Inn at Baldwin Creek reflects the unique flavor of Vermont. Our cozy, romantic bed and breakfast inn, the adventurous cuisine of Mary's at Baldwin Creek and our warm welcome offer an unforgettable Vermont experience. Owners Linda Harmon and Chef Douglas Mack have overseen this celebrated haven for over twenty-two years. Our restored 1797 Vermont farmhouse inn is the perfect setting for romantic epicurean escapes.

Twenty-five picturesque acres, midway between Burlington, Middlebury and Middlebury College, encompass manicured lawns, Vermont woodlands and pristine Baldwin Creek. This beautiful setting is ideal for casually elegant weddings and civil unions. Perennial flower and herb gardens and our organic vegetable garden supply us with flowers and fresh produce, and also offer delightful places to wander. Six red barns, including our beautiful Wedding Barn, add to the flavor of this picture-perfect Vermont setting.

Romantic Getaways
Table Talks Sidesishes for thought. Dinner & Discussions

Chef Doug Mack on Vermont Public Television's Feast in the Making

View video clip

Newsletter Signup

Sign up for our newsletter to receive the latest offerings & special events.

Privacy Policy

This Week
Wednesday, August 27 from 6:00
Farmhouse Dinner - Boyden Farm
Meet Mark Boyden of Boyden Farms in Cambridge, who supplies us with our remarkable beef. Sample some of Mark's product at our complimentary appetizer table at the start of your dinner.
Every Wednesday night our original Farmhouse Dinner Series offers a menu exclusively featuring local foods and local farmers.

SAVE THE DATE - Friday September 26 in the Red Barn.
FEAST OF OUR FARMS is our 12th annual harvest celebration and features over two dozen farm partners. Wonderful food and drink with live music. Catch the spirit of the season. Reserve early. $42 Adult / $20 Child
Friday September 5; 6:45
Argentine Wine and Tango Dinner
A very special Wine Dinner - Argentine food paired with both wine and tango! Join us in the Red Barn for a five course dinner, each course perfectly paired with an Argentine wine. Tango masters from Montreal will demonstrate this beautiful dance and teach beginning tango moves during the evening. This is an evening you won't want to miss.
Early reservations highly recommended.
Sunday September 7 or Sunday September 14; 12:30-4:00
"Explore Argentina and Latin America"
Travel the culinary trails of “other America”, the southern South American countries -especially Argentina. We’ll tour the region sampling baked beef empanadas, parrilladas – thick, grilled steaks with a tomato, onion and pepper relish (salsa criolla) and chimichurri, and Paraguayan corn bread. This often simple South American food is intensely flavorful. Come explore with us.